Crispy Garlic Parmesan Frozen French Fries are a quick and flavorful snack made using coated frozen French Fries. The fries are deep-fried in hot oil until perfectly golden and crispy. Meanwhile, garlic is sautéed in butter to create a rich, aromatic base. The hot fries are then tossed with the garlic butter, grated parmesan cheese, Italian herbs, black pepper, and a pinch of salt. This combination gives the fries a savory, cheesy, and slightly herby taste. Finally, they are garnished with fresh parsley and served hot. This recipe is simple, delicious, and perfect for restaurants, cafes, or anyone craving gourmet-style fries at home.
Crispy Garlic Parmesan Frozen Fries Recipe
Ingredients
- Farmcut Coated Frozen French Fries – 200 gms
- Garlic (finely chopped) – 1 tbsp
- Butter – 1 tbsp
- Parmesan Cheese (grated) – 2 tbsp
- Mixed Italian Herbs – 1 tsp
- Black Pepper – ½ tsp
- Salt – as per taste
- Fresh Parsley for Garnish
Cooking Method
- Fry coated frozen French fries in hot oil (175°C) for 3 minutes until golden and crispy.
- Remove and place on a serving dish.
- Heat butter in a pan and sauté finely chopped garlic for 30–40 seconds until aromatic.
- Pour the garlic butter over the hot fries.
- Sprinkle grated parmesan cheese, Italian herbs, black pepper, and salt.
- Toss the fries gently so the seasoning coats evenly.
- Garnish with fresh parsley and serve hot.