Peri Peri Masala French Fries with Mint Chutney bring a spicy, tangy twist to the classic French fries. These crispy golden fries are tossed in a bold peri peri masala seasoning that delivers the perfect kick of heat and flavor. Paired with cool, refreshing mint chutney, this combination creates an irresistible balance of spicy and tangy that will tantalize your taste buds. This recipe is perfect for evening snacks, party appetizers, or as a side dish with burgers and wraps. With minimal ingredients and simple preparation, you can transform regular frozen fries into a restaurant-style snack that’s bursting with Indian-inspired flavors in just minutes.
Peri Peri Masala French Fries with Mint Chutney
Ingredients
- Coated Frozen French Fries – 200 gms
- Peri Peri Masala – 2 tbsp
- Chaat Masala – 1 tsp
- Lemon Juice – 1 tbsp
- Mint Chutney for dipping
- Fresh Coriander For Garnish
Cooking Method
- Fry Coated Frozen French Fries in hot oil (175°C) for 3 minutes until golden and crispy.
- Remove and place on a serving dish
- Toss the hot fries with peri peri masala, chaat masala, and lemon juice.
- Serve with mint chutney, garnish with fresh coriander and enjoy!